Category Archives: Incorporation
French Funday Monday
Bonjour! Frenchy Monday with #Vendome hair clip from #AlexandreDeParis and#ADozenRoses perfume from #ParfumerieTresor #BusinessCentre #CentreO #OConnect #BusinessServices Au revoir!
喜欢你的团队吗？让他们吃！
（图片） 正如我们在之前的帖子中提到的，有时一个小小的举动可以使办公室的气氛变得更加友好和愉快。 通常，食物是打动同事心灵的最简单方式。为什么？ – 一起办公室午餐可以帮助您的团队在轻松的氛围中找到时间建立联系，这很重要，尤其是在快节奏的办公室 – 健康的有机[…]
OATMEAL COOKIES – TREAT YOUR COLLEAGUES
We often talk about the importance of a friendly atmosphere in the office. Sometimes, all it takes is a simple old-fashioned gesture. So how about treating your colleagues to some homemade oatmeal cookies? Here’s a simple recipe to try out. All you will need: 1 ½ cups of pecans 2 sticks of unsalted butter 1 …
今天的报价
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WHAT ARE THE BENEFITS OF BEING AN ESPRESSO DRINKER?
I love the movie “You’ve Got Mail”. I especially love the quote from the movie, which praises Starbucks for helping us define who we are by having a signature drink (tall Cappuccino, Decaf Late and so on). And recently I have noticed that my preferences have started to change, indicating certain changes within. I have …
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跳槽——朋友还是敌人？
（图片） 您如何看待尝试过许多不同工作并且在每家公司停留时间都不长的候选人？你认为一份多才多艺的简历是不负责任的表现，还是相反——一个有创造力和冒险精神的人可以为你的事业增添火花？ 频繁换工作的原因可能是什么？是一种人格特质还是仅仅是基于环境的事件？ 在我的 […]
JOB HOPPING – FRIEND OR FOE?
How do you view candidates who have tried many different jobs and not stayed too long in each company? Do you think a versatile resume is a sign of irresponsibility, or the opposite – a creative and risk-taking individual who could add a spark to your business? What may be the reasons behind frequent job …
喝浓缩咖啡有什么好处？
（图片） 我喜欢一个电影叫“你有邮件”。我特别喜欢电影中的一句话，它称赞星巴克通过喝一杯招牌饮料（高杯卡布奇诺、无咖啡因咖啡等）帮助我们定义了我们是谁。最近我注意到我的偏好开始发生变化，表明我内心发生了某些变化。 我已经成为一个喜欢浓缩咖啡的人。是的，一个人通[…]
HOW TO KNOW YOURSELF BETTER (a tip from Aristotle)
Aristotle used to say: “We are what we repeatedly do. Excellence, then, is not an act, but a habit.” Try this. For a week, put a small camera facing you during working time and turn it on for a few hours a day, or simply a mirror. Try to watch yourself, paying attention to the …
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